

The great thing about annin tofu is that it is very smooth and it goes through very nicely. Like in-between tapioca and jello. The mikly coconuty flavor goes well with the crunchy inside. 8/10
Random photos taken here in Japan. And stuff I feel like writing about oh yeah~
Also if you would like, please visit my youtube channel at gostunv youtubechannel
its mostly videos of random videogames plus some theater work related stuff i do for a living. or check out my half Japanese half English twitter at forgenjuro twitter account
Thanks and enjoy your stay!


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