Another thing that was shown to Japan was a snack now called castella. Now there isnt really an American counterpart to it but a more dry pound cake would be the best description. It tastes mostly like sugar and syrup.

Now here is the Honey Castella flavored Toppo. You might think that having something taste mostly like sugar, syrup and honey be overpowering with sweetness flavor but it isn't. The biscuit around isnt really sweet at all and it helps to make the filling inside very soothing and appeasing.
Another recommendation for the Toppo family.
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