
here are some "gyoza" or as they say it in the states, pot stickers. Never understood why its named that way....
Uses "ponzu" sauce which is like soy sauce but more citrus like.

Here's black sesame seed tantan noodles. Sorta spicy, but not too much so. The soup is very thick and has a very strong taste to it. My favorite choice at this particular ramen joint.

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